Fanny Cradock Cooks for Christmas: Episode list
S1.E1 - Your Christmas Bird
Monday, December 15, 1975
Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.
S1.E2 - Christmas Puddings
Tuesday, December 16, 1975
Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.
S1.E3 - Your Christmas Cake
Wednesday, December 17, 1975
Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.
S1.E4 - Royal Mincemeat
Thursday, December 18, 1975
Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.
S1.E5 - Petits Fours
Friday, December 19, 1975
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.