Six small-scale suppliers pitch their ideas - from sauce to insects as the future of food

A half-dozen bakers battle to get their produce stocked by Aldi

Who will win the Healthy and Wholesome contest: kombucha, kimchi or camel's milk?

It's Fresh & Deli week and the stakes are high with an eclectic bunch of produce

It's the Store Cupboard round - with mustard ice cream and chocolate-flavoured pasta

It's Treats time - from beer filled with Yorkshire pud to a chocolate and crisps hybrid

Behind the scenes as Aldi bids to become the nation's number one festive supermarket. But will a collapsing panna cotta and a hitch with the Yorkshire puddings put a dent in their plans?

Six artisan food makers pitch their products to Aldi, from a multicoloured burger to Stormzy's favourite dinner re-imagined as a ready meal. Only one will make it onto the shelves.

More hopefuls pitch their unique foods to Aldi. It's bakery week. Only one product will be chosen. Novelty bread maybe? Or edible raw cookie dough!? Very flaky Jamaican pastries?

It's party time, and the six artisans come bearing quirky charcuterie, boozy dessert sauces, Syrian halloumi and fruity fizz.

Makers of a cocoa-free bar, a protein chocolate that promises to make the consumer more beautiful, super-strong CBD gummies and a toffee cauldron that gives a modern take on a traditional sweet pitch to Aldi executives in hopes of getting their products on the shelves in store.

Aldi look for the next world-food sensation, from Filipino ketchup to jackfruit mutton, Nigerian puff puff - 'like donuts, but better' - and a fiery soul food 'love dust'

A protein ball called Dung, a low-sugar granola butter, and a healthy ginger beer with a kick are three of the products pitching to go on Aldi shelves across the country.