On Nuls en chef, our rookies cook their go-to, explore sauces and learn that cooking an egg isn’t so simple.

For their first time on Nuls en chef, our rookies cook their go-to dish, discover local fruits and make a glaze.

Our rookies discover Italy: pasta, pizza, herbs and polpettes with Soeur Angèle.

Our rookies cook stuffed pork and a breaded cutlet while discovering new vegetables.

Our rookies explore mushrooms, taste duck and make crêpes with a surprise guest.

The rookies prepare five-star lobster, welcome a surprise guest and whip up an express tartare slightly tipsy.

They cook meatless with Julie Snyder, tackle hot peppers and race to finish their falafels on time.