Surfing the menu: Episode list
S1.E1 - Tuna ceviche with aromatic salad
Tuesday, January 27, 2026
S1.E2 - Thai-style baby barramundi with wok-tossed noodles and greens
Tuesday, January 27, 2026
S1.E3 - Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
Tuesday, January 27, 2026
S1.E4 - Lemon Creams with poached cherries
Tuesday, January 27, 2026
S1.E5 - Smoked beef carpaccio with Mediterranean vegetables and goats cheese
Tuesday, January 27, 2026
S1.E6 - Poterhouse pot-roasted with bay, garlic and red wine vinegar
Tuesday, January 27, 2026
S1.E7 - Spiced Mussel and Saffron Soup
Tuesday, January 27, 2026
S1.E8 - King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa
Tuesday, January 27, 2026
S2.E1 - Risotto of freshwater crayfish with green peas
Tuesday, January 27, 2026
S2.E2 - Barbecued king prawns with dill and lemon butter
Tuesday, January 27, 2026
S2.E3 - Whole poached Asian barramundi
Tuesday, January 27, 2026
S2.E4 - Octopus salad with tomato, lime and chilli
Tuesday, January 27, 2026
S2.E5 - Tuna tartare Niçoise
Tuesday, January 27, 2026
S2.E6 - Barbecued pork belly with Ben’s special sauce
Tuesday, January 27, 2026
S2.E7 - Roast beetroot and goats’ curd salad
Tuesday, January 27, 2026
S2.E8 - Terrine of blueberries and sweet wine
Tuesday, January 27, 2026
S3.E1 - Curried Mud Crabs
Tuesday, January 27, 2026
S3.E2 - Cajun Silver Cobbler with a Spicy Beer Sauce
Tuesday, January 27, 2026
S3.E3 - Vegetable and Tofu Curry with Saffron Rice
Tuesday, January 27, 2026
S3.E4 - Oysters with Horse Radish and Sauce Hollandaise
Tuesday, January 27, 2026
S3.E5 - Baked organic onion in salt stuffed with truffled egg
Tuesday, January 27, 2026
S3.E6 - Linguine with Bortaga and Mullet
Tuesday, January 27, 2026
S4.E1 - Roasted pork rib on the bone with...
Tuesday, January 27, 2026
S4.E2 - Warm Salad With Spice Rubbed Smoked..
Tuesday, January 27, 2026
S4.E3 - Chenin Blanc and Chicken Terrine Blue Cheese Wedge...
Tuesday, January 27, 2026
S4.E4 - Pinot, Venison and Rabbit Pie...
Tuesday, January 27, 2026
S4.E5 - RCrayfish Soufflé served with Lemon...
Tuesday, January 27, 2026
S4.E6 - Filleted trout with Fejoa and mint wrapped...
Tuesday, January 27, 2026
S4.E7 - Tropical Prawns Marinated In Native Spice with...
Tuesday, January 27, 2026
S4.E8 - Persimmon Tart with Mascapone Vanilla Ice Cream...
Tuesday, January 27, 2026