Marc Summers chews on the secrets behind bubble gum, from the traditional pink favorite to gumballs. Visits to Dubble Bubble, Concord Confections, Ice Cream World and Global Gumball.

Tap into the secrets behind beer with host Marc Summers. Get an inside look at the Great American Beer Fest and discover microbrews and homebrews. Plus, the ultimate can collection at the Museum of Beverage Containers.

Unwrap secrets behind candy bars as Marc Summers goes behind the scenes at some of America's old favorites like Hershey, Milky Way, Snickers and Three Musketeers. Plus, trips to Hershey, PA, and Annabel Candy.

Wake up! It's time for Marc Summers to serve up secrets behind cereal. Find out what goes into making some of America's favorites and what goes into selling them.

Marc Summers is opening the bottle on Soda Pop with an inside look at Dr. Pepper and A&W Root Beer. Plus, an LA grocer who carries over 300 different types of soda and the Museum of Beverage Containers.

Take a trip back in time as Marc Summers eats up the sweet world of Retro Candy. Explore the ultimate candy-land store, Hometown Favorites, and visit factories that still make Wax Lips, Sugar Babies, Necco Wafers, Charleston Chews and Skybars.

Get ready for a tasty bite as Marc Summers builds the ultimate burger show. Learn about the hamburger's origins and explore the secrets of the big chains, Wendy's, White Castle, and McDonalds. Plus, a pickle trip to Vlasic.

Build the ultimate sundae as Marc Summers goes behind the scenes of ice cream toppings. Learn about Bosco chocolate syrup, explore the world of chocolate sprinkles, maraschino cherries, the perfect banana split & the inventor of the "smoosh-in."

Marc Summers looks at the sticky topic of peanut butter with a behind-the-scenes look at Skippy, a NY restaurant specializing in peanut butter sandwiches, a company that has new nutty ingredients & the candies Reese's and Mary Janes.

Host Marc Summers tours the Yoo Hoo factory, checks out some bizarre soda pops, and learns the history of Kool Aid. Plus, Funny Face Drink Mix collectibles, behind the scenes of Hawaiian Punch, and outer space with Tang.

Find out just why marshmallow Circus Peanuts taste like banana! We'll also tell you the secrets to making the Mallo Cup. And visit a restaurant that specializes in the Fluffer nutter and learn how to make your own marshmallow at home.

Take a behind the scenes look at the many different ways ice cream get frozen into shapes. And watch how twin pops or orange cream bars are made. Take a ride on a Good Humor truck and get the scoop on water ice!

Take a look at the history of the Idaho potato, visit one of the largest makers of fries and tater tots, taste some real Belgian fries in NYC, and take a tour of the Heinz factory.

We've got a bite of info at R&D at Cheetos. Then, a look at the baking of white bread. Next, the building of a juice box! Last, take a tour of the Hostess Factory.

First we take you to a classic Hollywood theatre for the history of movie munchies. Next, we look at the making of Dots and Junior Mints. Then, get the twist of the Twizzler and the naming of Mike Last, we find out what's in a Whopper.

Marc Summers wakes up to our favorite breakfast foods. This episode features the secrets of Vermont Maple Syrup, the stickiest buns to come out of the oven, Honey buns, NY City Bagels, How Grape Jelly Jels, what makes a donut & a toaster collection.

From beans to bar, explore the history of this sweet treat. Featuring the Hershey factory that makes Kisses, a real life tour of Candy land, the All-Candy Expo, the making of such chocolatey treats as the Milk Duds, the Tootsie Roll and miniature bars.

In this episode Marc Summers licks the secrets behind Lollipops. Featuring the hidden charms of the Blow-Pop, the fearful Skull Pops, finding how many licks it takes to the center of the Tootsie Pop?, the Dum Dum Pop mystery and lollipop sculpture.

Marc Summers uncovers the secrets behind this popular hand-held treat. Featuring one Wrigley field's favorites, Tail of the Pup in LA, Tony Packo's Toledo restaurant;a ride in the Weinermobile and Coney Island's secret sauce.

Find out how what makes a candy daring, how jawbreakers get all those layers, and how sour candies cause such a pucker. Visit a coal candy factory, learn the fiery secrets behind Hot Tamales and why there are bugs in Hot Lix lollipops.

You're invited to join Marc Summers for a look at America's favorite party snacks. We're not talkin' gourmet, but rather, foods that dont even require silverware!

Find out why animal crackers are not cookies; the dark secret behind vanilla wafer; jars that are more valuable than the cookies inside; how chocolate chips are made; find out how a company delivers fresh cookies: the surprise inside the fortune cookie.

Marc Summers gets a taste of how coffee is made at Boyd's coffee company, learns about chicory at Cafe du Monde, visits the Boston Coffeecake factory & learn the secrets behind decaf at Swiss Water.

The fruit is the thing on tonight's Unwrapped. Visit the Jelly Belly bean factory to find out the secret of their multiple fruity flavors, In St. Louis, LaMars creates the perfect Jelly donut. Plus, discover the mysterious process behind the gummi bear, a look at the making of fruit leather & the chocolate covered cherry.

Marc Summers opens the secrets behind the easiest desserts with the history behind Jell-o, how Duncan Hines develops new cakes, visit the Jiffy factory & see how Mrs. Smith makes their pies with the secrets to making them seem like homemade.

Dig deep into the cereal box to reveal the history of the Cereal and candy Premiums, collecting Welch's Jelly Jars, visit the Cracker Jack Convention and the McDonald's Collectible Convention & unwrap the Mallo Cup gold coin promotion.

Host Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. Can you stand it?

Get the inside information on theater concessions with a look at a machine that will pop the perfect kernel, chocolate-covered raisins, the world of M&M collectibles, and much more.

Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory.

Put it in park and watch as Marc Summers reveals the history of the drive-in. From quirky car hop stops to the very first drive-in that is still operating today Motor on down to the Varsity drive-in & a look at drive-in movie intermission ads.

Take a cross-country pizzeria tour from the first pizzeria in America locate in NY to the "windy city" for a look at what makes a pizza "Chicago-style". And visit the California Pizza Kitchen & Find out how your pizza can be "designer" as we learn the secrets behind flavored frozen dough.

Find out how Starlight Mints get their classic red and white pattern. Learn the history of Mint Patties and Mint Pearles. Watch as minty taffy is stretched to perfection, and see what gives mint chocolate chip ice cream its punch.

Join host Marc Summers as he bites into the stories behind caramels and nougats. Plus, take a trip down memory lane with an inside look at Abba Zabba candy bars and Sugar Daddies, and find out the secrets to making Trident.

Visit the days of penny candy. Check out an old-time candy store right in the heart of NYC. Witness the creation of lollipops and Squirrel Nut Zippers, and learn the twists that go into Barber Pole Candies. Plus, find out the history behind Brach's.

Learn the stories behind retro drinks, and find out how the margarita got its name. Explore how tiki became a part of cocktail culture. Take a look at beernuts and an official Chex Mix Day celebration.

Marc Summers explores the candy of yesteryear. From Boston Baked Beans to Root Beer Barrels to Charms, take an inside look at how these are made. Learn the history of the Clark Bar. Check out an amazing collection of candy spanning a century.

Marc looks at the foreign foods that have become American favorites. Witness a matzo ball eating contest, find out what gives wasabi its kick, and cool off with a refreshing look at Italian ice. Discover the secrets to churros and blintzes.

Marc Summers is full of energy. Find out the secrets behind Powerbar, and the many ways trail mix gets mixed up. Look at juice to find out what kinds of kick get added in. Plus, visit the Gatorate lab to learn about the science of sweat.

Watch as this treasured treat is layered onto donuts, cherries, pretzels and oreos. Take a fresh look at the making of Andes Mints. Then, sink into luxury with a visit to the Hershey Spa.

Marc Summers dives into the decadent world of fudge. Watch the making of frozen fudge bars, fudge brownies and Hot Fudge. Take a nostalgic look at fudge right from New Jersey's boardwalk, and wrangle some animal crackers with a new fudgey coating.

Join Host Marc Summers as he reveals the secrets stuffed into sandwiches. See the making of Ice Cream Sandwiches, snack-size sandwich cakes, sandwich crackers, and sandwich cookies. Plus, learn the history of Subway and check out a condiment contest.

Join Host Marc Summers as he unwraps some classic retro treats. Visit a restaurant specializing in cuisine you remember as a kid, find out how candy buttons are made, and the secrets behind Screaming Yellow Zonkers.

Host Marc Summers is taking an inside look at the fun side of fromage. See the making of classic cheesy snacks - - like Cheese Doodles, Cheese Popcorn and orange Cheese Crackers. Plus, learn the story behind Velveeta, Cheese Whiz and EZ Cheese.

It's your ticket behind-the-scenes of Super Pretzels, Cracker Jack, and the Hamburger Hall of Fame. Plus, discover some rare candy classics from ballgames of yesteryear. And check out what is stepping up to the plates at ballparks today.

Join Marc Summers as he goes from chip classics like Shearer's to Terra Chip! He unwraps the secret behind the Chip of the Month Club along the way. Visit the Pringles lab and see a new spin on the sweet and salty combo...the chocolate covered chip.

Marc Summers travels to French toast restaurant and then learn the origin of the waffle fry. Unwrapped those crunchy onion toppings, and see what goes into French Dressing, the French Chew, and French Bread.

Get ready for a walk on the wild side as host Marc Summers looks at the bizarre side of food. Visit a strange superstore, bite into cockroaches, take a look at a collection of burnt food, and belly up for a taste of deep-fried twinkies.

Hold it! Don't miss this episode that gets the skinny on the foods and their container counterparts. We find a mustard pot collector who knows cute from kitchy and a picnic basket company that is like no other. Plus, learn the secrets that go into creating cans. And what about containers you can chew? Find out the secrets behind ice cream cones and tortillas.

We start off at M&M's World followed by a trip to the Lance cracker factory. Think you know the facts about treats like Mini Bomb Pops, Red Hots, and Munchkins? Think again. And meet a woman whose hobby is to create mini's out of clay!

Visit the top of the food chain as host Marc Summers takes us for a look behind the counter. Visit old favorites like Big Boy, Piggly Wiggly and IHOP. Then discover the secrets of quick cuisine combo meals from KFC to Chipotle.

Take a look at foods that dip and their saucy sidekicks. Learn the secrets to Pace Picante, Nacho Sauce and Torrengo tortilla chip. Next its on to Fondue! And what better to dip into your coffee than a Dunkin' Donut, or Biscotti.

Find out how Gumdrops, Powdered donuts, and Sugar cubes are made. Then its on to Mrs. Fields for a look at Sugar cookiesr. Finally, we visit a shop where selling sweets is its specialty and end with an ice cream that has a not-so-sugary twist.

Marc Summers opens the can on foods that are sealed for storage. Check out how soda is canned, and learn what makes pringles different. Have fun at a 'Canstruction' competition and Spam-fest, then meet a woman with a 'souper' Campbell's collection.

Marc Summers explores Soda Fountains. Stop by a place straight out of yesteryear, and watch as classic counters are restored. Sign up for soda fountain summer camp, get a taste of the 'world's largest' soda flavor selection, and visit the World of Coke.

Marc Summers is hitting up vending machines. Go from the Automat, to the new & improved Vending 2000. Learn what goes into hot dog vending carts, and take a look at hi-tech gumball machines. Plus, check out a Vending Expo.

Marc Summers is going nuts! Meet a woman who's house is a nut tribute, and explore the Nutcracker Museum. Sink your teeth into Poppycock, and see how Almonds go from field to factory. Then, find out what really makes up Grape Nuts cereal.

Marc Summers discovers the tricks to knowing what centers are inside a box of chocolates, and how gold coins are minted. Watch as calzones get stuffed, what's inside some pretzels, how TastyKakes get their filling, and learn about King Cake.

Marc Summers is getting a look at appetizers. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. Plus, check out some retro, finger-food favorites.

Marc Summers is serving up snacks meant to grab on the go. Learn the history of 7-11, and discover the secrets behind the Slurpee. Watch as granola bars are made, Pringles are packaged, and nuts are prepared for vending.

Marc Summers is serving up a big Italian meal. Watch as pasta is factory made, then learn some secrets to the sauce. Get an inside look at meatballs and parmesan cheese, and go behind-the-scenes of Spaghetti-O's. Then, visit a unique restaurant!

Marc Summers meets the TV-dinner's inventor, then watches as theset meals are made and tested today. Visit a restaurant that serves Swanson's, check out the 'Single Man's Guide to Frozen Dinners,' and find out how Heater Meals are cooked with no heat.

Check out some classic snacks that have developed a new, colorful character. Learn how Pepsi got the case of the blues, and the trick to giving chips a new blue look. Watch as applesauce goes Technicolor, and brown brownies get rainbow accessories.

Watch how bubblegum can be made by kids, and take a sweet trip down memory lane with the history of Candy Land, Mr. Potato Head, and other yummy classics. Then, it's time to make mealtime playtime. Learn the story of Chuck E. Cheese, and visit the world's largest McDonald's Playplace.

They're wild...they're crazy...they're food fanatics. Meet a duo who are serious about their cereal, and join the ultimate coffee fan in his quest to visit every Starbuck's location. Find out what a real Root Beer enthusiast has dug up, and see what's on display at the Gourd Museum.

Marc Summers opens the fridge on America's favorite midnight snacks. Take a look at rocky road ice cream. Hit up a diner, or a trendy club serving kiddie classics. Learn how to make the perfect sandwich, then wash it down with a visit to a milk factory.

Watch as Marc Summers pops the question about weddings and the festive foods that go along with them. Find out how to carve the perfect ice sculpture, find out the history behind bubbly, and watch as candy bars get dressed up for the special day.

Blur the lines between food and everyday objects with these treats you can eat. Visit the Lollipop Paint Shop, FooDoodler, and a candy lipstick factory. Explore the chocolate novelty business, and meet a man who carves a living out of pumpkins.

Get your hands on the tools of the kitchen trade-everything that slices, dices and stores your favorite foods. Find out how those turkey timers are made to pop-up, trace the history of the fork and visit a collector with the scoop on dishing out ice cream.

Explore what goes into your cornflakes at Kelloggs Cereal City and peek behind the scenes at the Quaker Oats factory. Find out how many eggs go into Abbeville, LA's Giant Omelette and learn about the latest breakfast crazes like Sonic's pancake on a stick.

Marc Summers is exploring the treats gobbled up at Amusement Parks. Watch as kettles are assembled for making kettle corn, learn the sticky secrets behind candy apples and lollipops, and see how shamoo gets sculpted in ice cream.

Fire up the grill, because Marc Summers takes an inside look at the Barbecue. Catch up with a bbq rig that's gone king-sized, visit Weber's restaurant devoted to grilling, and get an inside look at the BBQ of the Month Club, and much more.

Marc Summers checks out the kooky things kids crave taking us behind the scenes of ice cream in a Cool Tube, candy that sprays and Soda Candy. Then we're off to visit the masterminds behind those fast food tiny toys and more. We'll see what kids eat.

Follow the evolution of America's favorite kitchen appliance at the Amana microwave museum. Find out what makes a Hungry Man meal, plus take a tour of the factories where your favorite "heat and eat" snacks are made, microwave-ready.

Marc Summers explores how we eat when we travel. Hit the highway, and stop at Rosie's diner, visit one a Route 66 classic truck stops and learn the story behind airline food. Examine a collection of railroad dining car china, and how a cruise ship is fed.

Visit some of America's greatest food capitals, and discover the eats that put them on the map. Watch as key lime pies are cranked out in Key West. In New Orleans see how jambalaya mix is made. Visit the Ice Cream Capitol of the World, & crab cakes in MD.

Stick around, because Marc Summers is tackling the sticky subject of food on a stick. Take an inside look at how corn dogs are made, how one frozen novelty gets it's unique 'character.' Plus, watch as cookies and key lime pie get all stuck up, and more.

Step up to the 'plate' with host Marc Summers for a look at snacks that suit up for little league. First, we'll discover what foods are a hit at the Little League World Series - then drink up the secrets behind frozen lemonade and other team treats.

Marc Summers is getting an inside look at the snacks that go well with sweat. Get a look at the making of Zone Bars and energy mints. Stay healthy with soy snacks & dried fruit. Learn the secret to fitness water, and see how runners fuel up for marathons.

Marc Summers goes behind the scenes to see how popcorn, cookies and nuts are cooked up. Plus, get the inside scoop on TCBY Yogurt and discover what's new at a snack food convention. Then, check out an amazing collection devoted to Mr Peanut.

Lights, camera, snacktion! Marc Summers goes behind the scenes of some of America's favorite cinema snacks. From chocolate covered peanuts, to teenee beanees and gummy worms, to unusual popcorn seasonings. Also, see how you can order from your seat.

Marc Summers is getting the 'main' story on some savory side dishes. See how beans are made ready to eat, and learn the secrets behind Hidden Valley Ranch salad dressing. Plus, watch as salad gets bagged by the bushels.

Marc Summers is biting into the world of wacky candy. Learn the secrets to making candy pop in your mouth, and candy that will make you pucker. Discover true canine candy, a pop that glows, and the stupidest website that sells crazy confections.

Marc Summers is inviting you to go behind the scenes of a birthday party. Learn how frozen cakes are put together - and how edible photos can be made as a topper. Plus, learn the secrets to making piñatas, and get an inside look at an ice cream factory.

Take a tour of an apple pie filling factory and find out how to mill flour. Visit the Nestle test kitchen where they are reinventing the chocolate chip cookie. And find out what a retro appliance collector keeps in her kitchen.

Watch as Marc Summers takes you on a tasty class trip. Find out how school menus are made, visit a company that specializes in fun food containers. Find out how many cows it takes to fill those cartons of milk, and check out a juice bar factory.

Marc Summers tastes the tropics. Find out the juicy details of Mauna La'i and learn the history behind Toucan Sam. See how a plantain chips are made, visit the topicana factory and see how trail mix gets a tropical twist.

Join Marc Summers in this episode devoted entirely to this landmark toy for budding chefs. Follow the origins from its original prototype to the Queasy-Bake Oven, designed with boys in mind. And, take a peek at the latest version of the Easy-Bake.

Join host, Marc Summers as he takes a walk on the wild side of pet treats. First, go behind the counter of a dog bakery, check out a company making mints for "mutts", and discover how bird feed is cast into fun forms. Learn how non-allergenic biscuits were born for buddy and get the scoop on canine ice cream. Finally, find out how catnip becomes available in bubble form!

Host Marc Summers takes a bit out of Delicatessens. Get an inside look at how pastrami is made, how mustard gets mixed, how pickles get pickled, and how rye bread gets put together. Learn how how a west coast deli claims to be the king of corned beef.

Join host Marc Summers as he steps into the world of themed restaurants. Travel back to the Medieval Times, pull up a chair at the Trailer Park Lounge. Remember Happy Days at Johnny Rockets, go to the future at Encounter, and find out how Hard Rock started.

Join host Marc Summers as he samples the craziest candies out there. Check out Gummi Army Men, slimy sour Goo, and how Jelly Belly's marries chocolate. See how candies like Brain Drips get made. Finally, check out a retro crazy candy called Fizzies.

Join Marc Summers as he samples the world of sweets. Check out a "sugary" café and discover the secret behind making toffee. Then find out what makes chocolate stars shine so bright. Visit See's Candy Company and discover how their candy is made.

Join host Marc Summers for a trip down the condiment isle. Discover the tricks behind making mayonnaise, the secret to spicing up Frank's Red Hot sauce, and how bees at Sue Bee honey get the job done. Finally, check out how relish makes the cut.

Join Marc Summers as he explores the stylish world of Food Fashion. Learn how candies become cosmetics and find out how 'Peeps' jewelry are hatched, plus discover the "edible" ingredients in LUSH skincare. Check out how chocolate cologne is concocted.

Visit to a place "hunting down" a sampling of spices, check out what makes Dentyne Fire 'date friendly', and tour a tea factory with a titillating twist. Next, take a bite out of Tony Chachere's, and find out why salt is literally the 'spice of life'. Finally, grind out the secret to how pepper is prepared.

Check out how egg rolls are made and learn the customs surrounding sake. Visit a company making sushi, ride the "White Wave" to tofu town, and see how Benihana chefs are trained. Finally, discover the trick to hiding messages inside fortune cookies.

Marc Summers gets curious about 'comfort foods.' First, visit Marie Callenders, learn how Stouffer's Mac and Cheese is concocted, then stop by a restaurant specializing in gourmet Grilled Cheese. Next, get the low-down on low-carb chocolate and see how Campbell's Chicken Soup is created.

Join host, Marc Summers, as he throws a party for the foods we celebrate with. Uncork the mysteries of Martinelli's Sparkling Cider, see how big turkeys get deep fried, and get a slice of how they cut it up at Honey Baked Ham company.

Learn how a candy confection puts a "perk" in your step, visit a factory mixing up coffee milk, and discover how a dash of DaVinci juices up your java. Sample a brew with a caffeine "buzz," and see how Starbucks blends ice cream.

Marc Summers takes a biteout of Cookie Snacks. Find out how Otis Spunkeyer makes their cookies so soft, visit the World's Largest Cookie, sample a movie candy made of cookie dough and see how Ben & Jerry's mixes up Cookie Dough ice cream.

In this episode of Unwrapped, Marc Summers explores tailgating temptations. First, stop by Quizno's and check out how they serve up subs and learn how Dixie creates cups. Couldn't get tickets to the game? Head over to ESPN Zone to see what they serve up on a typical game day and much, much more!

Check out an ice cream bar with a crispy coating, a popcorn with a candy cover, and a potato chip with extra crunchability . Then find out about brittle, and learn what makes Chee-tos so snappy. Plus, visit Diamond Nuts to get a crack at walnuts.

Learn about Chick-fil-A's claim to the first chicken sandwich, discover what a Chic-O-Stick is, and go behind the scenes to see Pot Pies made. Next, take a trip to Tyson and sip on the secrets behind Bullion. Then get the inside peep on Chiclets.

Join host Marc Summers as he discovers the secrets behind a popular flavor - vanilla. Check out how "Mother's Cookies" are made, then see how old-fasioned candy has a sweet, gooey center. Next, freshen your breath with Vanilla Myntz, and much more.

Join Marc Summers to see how crazy cupcakes get created, muffins get made, and check out the secrets behind sprinkles. Then visit a factory perfecting baking pans, and a company serving up stoves. Finally, find out just how baking powder is prepared.

Join Marc Summers as he takes a look at bite-sized treats. See how teeny pellets of gum are made, and visit a place that serves tiny desserts. Visit a farm growing mini veggies, Tootsie Roll's colorful cousins and learn why bagel bites are so popular.

Join host, Marc Summers, as he gets consumed by Chocolate. Check out a store dedicated to all things Hershey, take a bite out of Chocolate gum, and Chocodiles. Learn about chocolate history, and see designer cocoa. Finally, find out about Minute Fudge.

Learn everything you wanted to know about eggs. Take a 'peep' at how egg creams are created, and discover how the Egg McMuffin was "hatched". Next, find out the secrets of "Hiding Eggs." All this and more as Marc Summers cracks the shell on eggs.

Marc Summers is exploring everything "KING SIZED". See how Blow Pops get big, watch a 45-LB monster sundae get whipped up, and get a bite of an oversized pizza pie. Check out a bakery busting out colossal cookies, and much more.

Visit a studio making fake food, check out how a burger is born out of soybeans, and see how milk is tranformed into silk. Discover how one company is taking food out of hte kitchen and into the playground, take a bite out of sweets that look like stones!

Marc Summers checks out foods that make us feel like a kid again. See how Safe-T-Pop's are set up, Blizzards are mixed up, and Baby food gets ground up on a big-scale. Discover the ABC's of Sugar cookies. Finally get a look at how Malt-O-Meal is made.

Visit a company with a collection the size of a supermarket, a women whose bananas for bananas, and a fanatic who's crazy for candy wrappers. See an Elsie the Cow collection, visit the Salt and Shaker Club, discover how the Internet provides for foodies.

Join Marc Summers as he catches up on the classics. See how sweet fruit slices get served up, chew on the revival of retro gum, and visit a factory twisting up caramel swirls. Then get a history lesson in how Coca-Cola came about, and more.

This episode is loaded with everything Stuffed. Jalapenos bursting with cheese, a restaurant selling crepes and how raviolis are rolled. Meet an eating champ and see sausages jam-packed with flavor. "Top" it all off with Stuffing made on your "stove."

Check out a cookbook with special effect edibles, a candy you can stack like legos, and meet a butter sculptor. Visit Play-doh, and see how Alphabet soup is served up. Plus, get a taste of a candy clay.

Join Marc Summers as he explores the most notable number ones in food. We'll look at the longest candy counter, explore the oldest restaurant in the U.S. and break open the biggest bag of chips. All this and more on Unwrapped.

Dive into the history of RC cola, check out cheese straws, and discover pork rinds. Learn the secrets behind iced tea, and discover Popeye's fried chicken. Finally, see a factory putting out a tiny version of pecan pie.

Get the "skinny" on Slimfast Meal Bars, motor on to the Airstream Diner, and check out 'take and bake' pizza! Next, discover Dairy Queen's Grill-n-Chill, and learn how to get your groceries online. Finally, take a sweet ride on the Peeps Fun Bus.

Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. Find out how Salisbury steak is frozen and learn how egg salad is mixed for the masses. Plus order a collection of menus from days gone by.

Join host, Marc Summers as he explore the nuts and bolts of the machines that make our treats. Meet a kitchen appliance expert, visit with inventor, Ron Popeil, head to a company manufacturing machines for food factories, check out Deco Dan, and more.

Check out a candy doubling as a gum. Sample a salt & pepper seasoning and get a taste of cheeseburger fries. Then, find out how McDonald's is combining two breakfast staples into a single snack. Finally, a three-in-one - the Tur-Duc-Hen.

Discover where Goo-Goo Clusters got their name, and learn how the Pecan Roll got rolling. See a sweet modeled after the spectacular spud. Then head to Ohio for a look at Buck-eyes. And find out the secrets to maple candy.

Get a super tart taste of sour specialties. Check out some super sour gum, find out the secrets to sour cream, pile on the tricks to making sauerkraut, and visit a lab creating biting flavors. Plus, discover how sweet and sour mix gets stirred up.

Join host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. Go inside the Weber restaurant, find out how BBQ sauce is made in batches, and discover the hidden secret to Heinz 57.

Get a hand on the making of ladyfingers, look at body parts created out of chocolate, and find out how elbow macaroni is made! Then get a leg up on tasting turkey legs, and head to a lettuce farm. Plus, learn how to make Jell-O molds of your face!

From a soda company with some surprising flavors, to Milkshakes to Penta water to watching how Welch's grinds up their grapes, Marc Summers is quenching your thirst with a bevy of beverages.

Check out Washington's chocolate monuments, see how flag candy is concocted, and discover Dairy Queen's patriotic pops. Find out which cookie pays tribute to our country, and watch as "Fourth of July" berries are born.

Join host, Marc Summers, as he takes a trip down the Boardwalk. Check out a company whipping up cotton candy, cool off with frozen lemonade,learn why custard is making a comeback, and watch as caramel and corn get mixed up. All this and more!

In this episode of Unwrapped, join host, Marc Summers, as he gathers some sunny tidbits about picnics. Discover how cold cuts got their name, watch as paper plates are processed and see how hot dogs are prepared. Uncover potato salad secrets and get the inside scoop on how Fritos are fried. Finally, check out a picnic essential.... plastic utensils!

Check out how fake lemons get filled up with real stuff, discover the mistery behind Seven Up, and drop in on the classic lemon drop. Learn the secret behind Lime Sherbet and visit a man crazy for all things lime. Also, get a taste of a frozen lemon treat.

Check out the history behind cherrios, learn about the life of a lifesaver, and see how sea foam moves from water to mountains. Discover how swiss cheese gets those holes, and look at a sweet ring that's just peachy. All this and more!

Join host, Marc Summers, as he shines the spotlight on the stars of Hollywood food! Check out a company making cookies of famous movie faces, get a behind the scenes look at bon-bons, visit Hollywood's hot dog haven, and more.

Join Host Marc Summers and visit a castle filled with cheese, a building made of salt and a palace built of corn. Stop in the biggest Mexican restaurant around and get moo-ving at a dairyland delight. Plus find out how Stuckey's got going.

Marc Summers "pours" over the secrets of 'spirits.' Head to a bourbon factory, visit with an antique bottle collector and learn the story behind Bacardi. Next, see rum cakes churned out by the dozens a meet the maker of Mean Green Margarita Salt.

Host Marc Summers is catching all sorts of fish food. Get a line on a rainbow of goldfish, see how seafood is served in a spread, and visit the largest fish market in the country! Then get a hook on Long John Silver's history, and even more!

Join host Marc Summers for a peek at silly shapes. Check out a company making krazy straws, a candy designed like a dog, see how tweety bird becomes a crunchy character, discover the secret behind hershey's Swoops and more!

Join host Marc Summers as he cools down with a look at chilly treats. Discover how the Nestle Crunch bar and the Drumstick are created. Find out how to put together an ice palace, and check out a cover for your ice cream cone. And taste Cinci's "Chilli."

Join host, Marc Summers, as he uncovers fiery food secrets. Bite into a sauce so hot, it's "insane," see how atomic jelly beans are prepared, and check out a frozen pop that's hot and spicy! Next, see how Morton Salt gets a little "kick," and more!

Marc Summers is picking up on berry treats! Find out how strawberry bon-bons get their filling, chill out with a taste of frozen berries on a stick, and see how the verona cookie gets it's fill. Check out Faygo, visit Knottsberry Farm and more!

Check the mail with host Marc Summers as he explores Mail Order Munchies. Check out Omaha Steaks, visit the Vermont Country Store. Then, discover the secret to shipping Lobsters, and the history behind Harryand David's. Finally see how dry ice is created.

In this episode of Unwrapped, we look at Protein. See candy bars packing a punch, hurry to a Spiedie Festival, and sip a shake that will "pump you up." Next, learn the secrets of seafood sandwiches and watch a 6 lb. Burger get built. Finally, join the festivities celebrating Tofu in all its glory!

First, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Visit a restaurant where psychic readings are on the menu and discover Dave and Buster's recipe for success.

See how Sara Lee makes her cheesecake, visit a school club fixated on fromage, and crack the code to Kaukauna cheese spread. Then visit Cheesehead central, taste the history of Tillamook Cheese, and find out what makes cream cheese cheesy.

In this episode of Unwrapped we're exploring the animal kingdom of food, that is. Remember Otter Pops? Next take a look at two fun favorites: Moose Munch and Buffalo Mozzarella. Then we'll visit a pastry shop specializing in sweet animal shaped treats.

Watch how Ready Crisp Bacon is made, check out how Kettle brand Potato Chips are cooked and visit a factory developing X-tra crispy Fries. Find out how onion rings get their crunchy cover, and see how Frito-Lay fries up Doritos. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer.

It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!

Marc Summers samples SUPER SWEET treats. Revel in the nostalgia of Red Vines, watch how taffy is formed, and discover a donut shop with a unique twist. Check out how Chuckles churn out and meet an artist painting on a chocolate canvass, all this and more!

Join host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. See macadamia nuts get shucked, cool down with Matsumoto Shave Ice and visit King's Hawaiian sweet bread factory. Check out what makes Kona Coffee so unique. Plus, discover how Meadow Gold concocts Passion-Orange-Guava juice!

Find out how Fiddle Faddle is fixed up, head to Del Monte for the secrets behind creamed corn, and see how Whirly Pops perfect popping corn. Visit a store making fabulous flavors of popcorn and check out an aMAIZING corn maze. Plus, learn the history of Karo Syrup.

Join host, Marc Summers, as he discovers all things Creamy. Head to the International Delight factory to flavor your "cup of Joe," watch cream puffs get formed and discover how Haagan Dazs gets whipped up. Check out cream cones and go behind the scenes of Campbell's Soup kitchen.

Discover how Duncan Hines Frosting gets whipped up, learn some secrets at a cake decorating school and watch how bundt pans are formed at NordicWare. Check out how Black & White cookies are cooked and witness the World's Largest Ice Cream Cake. Finally, see cool cookies don famous faces.

A behind-the-scenes look at what it takes to put shows like Unwrapped, 30 Minute Meals, Everyday Italian, and Emeril Live onto television.

First, Take a bite out of Ortega Taco Shells, find out the twist behind Refried Beans and check out Jack cheese. Relish how taquitos get rolled up and watch the World's Largest Enchilada get built. Finally, discover Horchata.

Take a tour of the Whirlpool test labs, uncover how Reynold's Oven Bags are made and discover why Corelle is so durable. See kitchen gadgets galore and check out how Tupperware pops out. Plus, take a stab at how knives are formed.

Join host, Marc Summers for this healthy episode of Au Natural. Sink your teeth into Sundrops, get the inside scoop at Bear Naked Granola and learn the secrets of Amy's Frozen Entrees. Head to a restaurant serving fresh food fast, and take a peek behind the shelves of Whole Foods Market. Finally, find out how a savory snack got its name, Pirates Booty.

Join host, Marc Summers, as he opens the fridge to Dairyland Delights. Find out the secrets of condensed milk, check out how cottage cheese is made and discover how milk delivery is making a comeback. Meet a moooving milk bottle collector and visit a place called Milky Way Farms. Finally, see how yogurt gets mixed up!

Sink your teeth into everything Caramel in this episode of Unwrapped. Watch Walnetto's get whipped up, see how a Junior Caramel is rolled out, and visit Ben & Jerry's mixologists concocting their caramel core flavor. All this and more.

Join host, Marc Summers as he gets the scoop on all sorts of Goodies. Uncover the tasty secrets of 3 Musketeers, find out the facts about a healthy candy sweetened with fruit juice, and check out "hip" Retro Bars. All this and more.

First, fly over to M&M Mars to observe candy bar designers, watch a food biographer in action, and get growing with a produce inventor. Then get in gear with a coffee car called a "Mudtruck" and spend the day with a food critic. All this and more

First, see how crab is made, see Sand Dollar cookies churn out ,and surf over to Wahoo?s Fish Taco. Then, check out how Sandy Candy is designed and discover how one company is shucking up Clambakes. Finally, see how a new kind of Koozies keep your drinks cold!

Find out the history behind Hershey?s Syrup, see the secrets of making fresh fruit cereal toppers, and discover squeezable spreads. Then, check out how cheese gets shredded and meet Dandy Don and his portable ice cream shop.

Check out Mrs. Butterworth?s history, discover how old time caramels get whipped up, and meet an artist who designs portraits out of bubblegum. Then learn the secrets behind Chili?s Ribs. Finally, meet a moist towelette collector!

Meet a food editor of Organic magazine, check out good for you lollipops, and visit a certified organic restaurant. Then, discover how Horizon Dairy makes all natural smoothies and find out how Dagoba Chocolate got its name

Join host, Marc Summers, for a chomping good time during Salad Days. First head to a Soup-er Salad restaurant to sample the menu Then, check out how croutons churn out and find out which tuna is the bee's knees. Plus, see how pepper mills get carved out.

The world's your oyster in this episode of Unwrapped with a taste of Elegant Eats. Take a peek at a unique truffle bar, see how Caviar gets served up, and dip into dainty chocolate lace candy. Then, check out a soda for grown-ups and take a tour of the Fancy Foods Show.

Giddy up and get ridin because in this episode of Unwrapped we discover Cowboy Cooking! Visit with a Chuckwagon Chef, bake up some beans at the B&M factory,and check out a Cowgirl Restaurant. Then, see how Sarsaparilla is made and how cast iron skillets are formed. Plus, take a Wild Ride to the Beef Jerky plant

Rise and shine, because in this episode of Unwrapped we explore LOAFING AROUND. See wheat spun into golden bread at Oroweat, watch yeast perform its magic and meet some meatloaf makers. Learn how one company whips up an antipasto loaf and head to Duvet, A NY RESTAURANT, where you're meal is served in bed.

We explore everything Hi-Tech. Go behind the scenes at NASA to see what their chefs are concocting, check out a "Kitchen of the Future" and hop on the information superhighway with Internet Shopping Carts. Watch how hi-tech packaging is made at Tetra Pak and ogle the food at the Google Cafeteria. Finally, find out how Force Flex trash bags are formed.

Chomp on a chip with a bbq kick, check out the secrets of Curly?s BBQ sauce, and see a Solaire Infrared Grill get put together. Then, head over to Lawry?s to discover how marinades are made and visit a barbeque Expo

Learn about some Skinny Snacks! First, see how Super Ropes are made, head over to a kosher factory making Matzo bread, and check out how Hobart Meat Slicers are manufactured. Sample slimming Spa Chocolates.. Finally, discover how Diamond toothpicks are carved out

Discover a restaurant serving up every flavor of cereal you can imagine and see how one NCAA fan is creating pasta shaped school logos. Hear the secrets behind Steak-Ums, find out how frozen burritos are rolled up, and meet the author of "101 Ways to Make Ramen Noodles."

Check out how colorful After Dinner Mints are made, learn why Izze Soda is for adults and visit Red Square Ice Bar in Vegas. Then, find out how Fruit Bars make a great frozen treat and take the Nestea plunge. Finally, check out the "coolest" Cool Dogs around.

We are looking at foods On The Map. See why Rice-A-Roni is more than San Francisco's treat check out a Philly Cheese steak that costs $100 and sample a Taste of Chicago. Discover how one Denver Mint is coined after the real thing and chomp on chocolate topographical maps

Join host, Marc Summers, as he discovers Funny Foods. First, head to the Mars factory to see how Snickers are made, see smiley faced French fries formed and check out Shoo Fly Pies and Funny cakes. Be amazed at all the ingredients in the "Garbage Plate" and meet the pranksters behind the "snake in a can."

Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Then, find out how Hot Dog on a Stick got started. Plus, take a peek behind the scenes at Panda Express

Take a peek at how Popables pop out, head over to Wienerschnitzel, and find out how Friday?s cooks up potato skins. Discover how Gherkins grow and check out a crawfish boil. Finally, watch how Wet Naps wipe it all clean.

Discover the history behind Kroger's, the technology of the Hand Held Scanner, and the trick to making art out of fruit stickers. Then visit a supermarket focusing on fun. Plus take a walking tour of the ethnic markets of Chicago.

See how Arm & Hammer pumps out baking soda, chomp on vitamins in the form of gummy bears, and munch on an "edible" bowl. Watch how knives and forks are combined and meet an artist who uses fruit as his medium. Plus, check out how toothpicks become works of art!

Join host Marc Summers as he gets cooking with kids. Meet the world?s youngest chef, visit with two pint sized chocolate entrepreneurs and head to the Crisco Team Pie Bakeoff. Then, check out an artist using food as art and see how little tikes put technology to work in the kid kitchens. Plus, discover a kid-friendly restaurant called Peanut Butter & Ellie?s.

See what Sour Patch Kids are modeled after, head to Hardee?s for their Monster Burger and pucker up for a pickle-eating contest. Check out the longest gum wrapper chain and discover the secrets behind Harmony?s Extreme Trail mix

Check out Cracker Barrel, visit an old-fashioned store and see how Country Crock whips up margarine spreads. Discover how black-eyed peas boil up and head to the White Fence Farm. Finally, find out the secrets of Deep Fried Pickles.

Head to a factory pumping out Manwich mix, ?buzz? over to watch Honey Buns get whipped up, and find out how entire meals fit in the palm of your hand. Next, check out the history of the Original Hot Dog Shop and see how to build a Big Mac.

Meet a doctor who tricks your tastebuds, see how Cold Stone carves up your dessert and check out a restaurant adding fries and slaw inside your sandwich. Then, find out what a Philly Swirl is and go behind the scenes at KitchenAid. Plus, check out bracelets made from coupons!

Discover how Milky Ways are whipped up, find out how Philippe's French Dip is developed and visit Vesta Dipping Grill where every bite tastes unique! Then, learn the secrets of mixing up The Greek Gods Hummus and get the scoop on scooping properly at Baskin Robins School. Plus see how a six layer dip is created for the masses.

It?s raining, it?s pouring, and host Marc Summers is eating?. foods perfect for a Rainy Day. Nothing warms your tummy like Chili and check out how Calphalon forms stockpots to cook it up. Head to Tank Town and watch a rain wrangler make bottled water and get the inside scoop on making a perfect Pot Roast. Then, swing over to the Rainforest Caf? for an entertaining meal, plus see what?s so tasty about Chef Hilly?s hot chocolate.

Meet some "fire-breathing dragons" at a Hot Sauce of the month Club, swing over to Brennan's to watch Bananas Foster flame up and check out how Lava Cakes ooze out. Get the scoop on Cold Stone's Red Hot Ice Cream and grill up your own steak at a unique eatery.

Unravel the mysteries of Ramen Noodles, head to Taco Bell to sample the value meal menu and visit a store where you can still buy penny candy. Next, check out how Aldi?s keeps grocery prices low and learn how to play The Grocery Game. Plus, meet a Mac & Cheese collector.

Check out how Lenders makes bagels for the masses, head to Hershey?s for their Chocolate Brunch and meet a man critiquing Eggs Benedict. Next, fly down to New Orleans for a jazz brunch and learn the secrets of All-Clad Omelets Pans. Finally, discover the history of the Bloody Mary.

In this episode of Unwrapped, we examine Sugar and Spice and everything nice. Head to McCormick?s to see Cinnamon Sugar mix up, get a taste of cookies with a kick and check out how CinnaPretzels get spun together. Then, discover a retro bakery in the middle of the Big Apple and watch sugar get spun into pieces of art. Finally, find out the secrets of Chai tea.

Discover how Tom Turkey is chosen for a Presidential pardon, watch how faux turkey turns into Tofurky and head over to Heinz as gravy grinds up for bottling. Then, check out how Calphalon roasting pans get made and see how flavor developers get Thanksgiving dinner in a soda

First, head to Wilton School to watch cookies bake up, see how to make an edible Snow globe and check out how Color-A-Cookie kits make decorating fun for the kids. Meet a cookie jar collector and visit a Gingerbread Construction Company

Marc Summers takes a bite out of The Big Apple. First, get a taste of real American barbecue at The Big Apple Barbecue Block Party, find out what makes a sundae worth a $1000 and check out the reigning hot dog of New York, Papaya King. Discover one restaurant?s relationship with the Brooklyn Bridge and then travel west to Las Vegas to see how things are done there New York-style

Join host Marc Summers for this episode on all things spreadable and edible. Watch Nutella get whipped up, discover the secrets behind the spatula spreader and visit the Swiss Colony to see them prepare their Incredible Spreadables. Then, visit an art studio for kids where the paint actually has flavor and discover the secrets behind creating over 100 flavors of nut butter. Plus, see the magic of the Butter Bell.

Fire up the grill because we?re celebrating cooking in the great outdoors! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.

Things are ripe for the pickin? in this fruitful episode of Unwrapped. First, see how Delmonte fruit cocktail is made, discover the art of Thai fruit carving and go to Michigan for all things cherry. Then, learn the tricks of the trade behind making Rascals and discover the special treatments pears get from Harry & David. Plus, learn about all things watermelon with Chef Harry Schwartz.

Yee haw! Saddle up, because on this episode of Unwrapped, we're taking a trip back to the old West. Visit a wild west town in Illinois, see how whiskey is made and learn the jerky secrets to smoked meats. Next, see why huckleberries are so rare in these parts and visit a replica of an old fort for some authentic wild western cuisine. Finally, wake up with a traditional cup of cowboy coffee.

We're on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how magma hot sauce is concocted and watch Blair make the world's spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery.

Join host Marc Summers as he toasts cocktail culture. First, learn how Stirrings? mixers are mixed up, see how whiskey is made into candy and learn the fine art of creating cocktails with a professional mixologist. Plus, see how a trendy mojito mint is made and how glass-blowers make barware. Finally, find out what makes a martini cost $10,000.

We?re hitting the road in this episode of Unwrapped and uncovering touristy treats. First stop is a South Dakota institution, Wall Drug, then see how candy made from cacti is made in the Southwest and take a tour of culinary treasures with Epiculinary. Then, visit Garrett?s Popcorn in Chicago and sojourn savory-style through New York City. Plus, watch Terry Miller cook up some Harley-Davidson goodies.

Join host Marc Summers as we head to Sin City for a tour of its culinary finds. First, visit Ethel M?s Chocolates, a Vegas candy institution, roll the dice with Sin City Suckers and visit the Carnaval Court Bar & Grill for cocktail showstoppers. Also, watch how chocolate transforms into playing cards and visit one of Vegas' gigantic buffets at the Mirage. Finally, check out how to get a margarita on a stick.

Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Plus, visit Doc Choc, an expert on all thing chocolate and check out how Dove moved from ice cream to chocolate miniatures.

Today on Unwrapped we?re delving into things that are questionably edible. First, see how Sterno is made, visit a Freaky Food Lab with Dr. Dreadful and check out a water bottle made from corn that biodegrades in just eighty days. Then, test your knowledge of food with the Eat It Trivia Game and watch how fake food is made to look just like the real thing. Finally, figure out just what those pillowy packets are in the bottom of your bags of munchies.

The clock has struck noon, so it's time to reach into the brown bag for a look at sack lunch foods. Discover how Wonder Bread gets its special texture, see how bologna is really made, and learn how Deli Express is making sandwiches for on the move. Find out the trick to turning apple sauce red and furry, and see how baby carrots are grown. Plus, fill up a lunch container going well beyond the brown bag.

Today, we?re heading to the city where the celebrities live and eat. Discover how food becomes the star at a food-styling class, climb aboard a cruise ship to taste California?s "best" shake, and visit "the last great hamburger stand." Then, visit a restaurant famous for serving the stars of Hollywood?s golden era and shop for a little bit of everything at the original Farmers Market. Plus, stop by a bakery to sample cupcakes that are keeping celebs happy.

Today, we're chilling out with a look at frosty foods. Discover how a Wendy's Frosty is formed, get a taste of a hot sauce with a cool bite and head to Tastee Freez for lessons in twisting up a cone. Then belly up at Eskimo Joe's where they're serving up a cold one with a familiar face and see how Hostess is throwing Snoballs year round. Finally, get a taste of a delicious makeover for a snowman named Frosty.

Get ready to blend, whip and crush because we?re looking at shakable treats. Visit the Waring factory for a peek at building a blender, scale the World?s Biggest Blizzard and find out who Mrs. Dash really is. Then see how the smoothie was born and discover a cocktail shaker company making instant classics. Plus, get in line for a trip through a salt and pepper shaker museum.

Today we?re biting into the indulgent sweet treats of delectable delights. See how peanut brittle is made, sample a petit four with four legs and visit a dessert company baking for the entire country. Next, learn the trick to stacking up baklava and get in line for a ticket to the Chocolate Show. Then treat yourself to a slice of special key lime cake.

It?s time to hit the sofa and relax. In this episode of Unwrapped, we?re taking a lazy bite out of couch potato treats. Find out how Papa John prepares his pizza, curl up with the taste of pillow candy, and visit a delivery service specializing in fresh baked cookies. Next, take an easy look at making mashed potatoes and visit a festival honoring the buffalo wing. Plus, discover how one famous spud is riding high.

Rise and shine and start the day off early with a look at foods made for waking up. Stop in at Starbucks to see how they?re designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich, and crack open the mystery behind laying a good egg. Next, get a slice of how Sara Lee?s cooking up a coffee cake, and check out a pancake flipping company. Then, see how cereal can be included in every meal.

Take a look at the machines behind producing our favorite foods. Grab a ticket to an expo displaying revolutionary food machinery, see how lasers are getting rid of fruit stickers, and visit a company building donut machines. Next, meet a designer creating one-of-a-kind utensils and discover how Viking makes custom-designed oven ranges. Finally, uncover the hidden mysteries of how a garbage disposer really works.

Satisfy that sweet tooth and feed those cravings with a look at candy. Discover the secrets of making M&Ms, load up on goodies at the All-Candy Expo, and increase the IQ with a bite of Smarties. Next, see the making of personalized handmade lollies, and take some time to enjoy a classic caramel sucker. Then, see how one company is turning chocolate into a funny treat.

Saddle up and ride into the Lone Star State for a taste of quintessential Texas foods. Wave hello to Big Tex and grab a bite to eat at the State Fair of Texas, visit a Texas pecan orchard making more than pecan pie, and dip into a variety of Texas-style salsas and sauces. Then, see how a longhorn cow becomes an edible cake and stop by a restaurant serving up Texas culture. Finally, take a bite out of a tortilla chip taking the shape of the big state.

Today we're smelling the stinking rose and serving up some versatile dishes of garlic goodies. Start by putting on the apron and breaking off some cloves for the Garlic Chef Competition, see how Cole's is making their famous frozen garlic bread, and visit a restaurant serving everything garlic. Next, find out how Claussen is putting garlic in a pickle, and discover what company is providing garlic-lovers with survival gear. Plus, learn how one mint is getting rid of that after-garlic taste.

As the saying goes, imitation is the sincerest form of flattery, so today we look at some well-known edibles taking on a different form. First, discover the secrets to making a sugar substitute, see how one Chicago bakery is making their own "famous" treats, and grab a slice of a pizza made out of chocolate. Then, check out a gumball turning cold medicine sweet, and watch how one artist mimics his favorite snacks in art. Finally, wash it all down with a swig of a sugary beer made from some sassy roots.

We're pulling out all the tricks and finding the magic in food. Say the secret password and enter a magical castle for a one-of-a-kind dining experience, visit a chef teaching the secrets behind amazing food phenomena, and crack open a bottle of soda performing a disappearing act. Next, check out a research company developing the cutting edge of food magic, and discover a Chicago chef conjuring exotic ways to eat. Finally, watch the ancient skill of sword swallowing in modern day action. Stories include: The Mafic Castle in Hollywood, CA, Joan D'Amico the Science Chef author, and sword swallower Dan Meyer attempts to swallow a sword sandwich of 5 swords in Tennessee.

It's time to put on your thinking caps and journey through the process of inventing new food products. See how Sharper Image's design team is creating inventive kitchenware, get a taste of how flavors are pouring into a spray bottle, and visit a chef creating innovative new dishes. Then, discover the process of energizing Jelly Beans, and tour a laboratory inventing original food products for major companies. Plus, uncover the secrets to designing a baking sheet that doesn't burn cookies.

Today we?re hitting the street and grabbing some snacks along the way. Drive over to an award show where street vendors get the recognition, stop by a company making the classic hot dog cart, and cruise down the sweet street of 5th Avenue candy bar. Next, visit a company making street tacos, and follow a street food expert exploring the international fare of New York. Then, flag down an ice cream truck company catering private parties.

Join us as Marc Summers introduces you to old favorites and new trends. We ll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery. com, and teach you how to make your own at Cook Street Culinary School.

You'll want to stick around for this episode of Unwrapped where host Marc Summers chews on some facts about gum.

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandmas, but this isn t your grannys cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathaus Fine Snaps so snappy.

Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. First, Millstone gives us the story behind grocery store coffee beans and we check out Shock-A-Lots, chocolates with an extra boost inside. Then, Rishi educates us on the fine art of chai tea and we head to NYC, for the annual Coffee and Tea festival. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Jolt mints gives us a caffeine option that doesn't need to be percolated.

Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great!

Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we re off to Mozzco where a selfproclaimed cheese whiz shows us how fresh mozzarella is made and we ll meet the chefs at Freschetta, where they re hard at work inventing new frozen pizza flavors.

From the orchard to your stomach, we re taking a bite out of the forbidden fruit with host Marc Summers. First, Stemilt shows us the apple s high-tech journey from the grove to the store and we find out what happens when you make Fuji apples into a sparkling soda at a company called Essn.

Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers.

Host Marc Summers takes a look at treats that are easy to eat on the go.

Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can.

Hold onto your hats as host Marc Summers breezes through the Windy City for the lowdown on Chi-town.

Join host Marc Summers as we savor the flavors from around the country.

Whether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries. At Driscoll s we ll learn how to pick a strawberry properly and check out a jam-of-the-month club available online from CMB Sweets. Did you ever want to know where Crunch Berries were grown?

Unwrapped takes viewers behind the scenes of the movie No Reservations. Join host Marc Summers as he talks with the stars about what it was like to step into the onscreen world of food and what it took to take on a chef?s persona.

Join us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved.

Learn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Next, go behind the scenes at Welch's and learn just how many grapes it takes to make that popular juice.

Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceanspray trail mix, the GSI Camp Kitchen, Backpacker's Gourmet Chocolate and Itty Bitty Kitchen cookbook.

Have a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.

Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."

Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer.

First up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Then, Bing Energy Drink offers up a cherry pick me up.

Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the science behind growing sugar crystals.

Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.

Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible and learn how to make the best Butterball of them all from the experts at Butterball U.

Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys amd colossal treats from Cookietree Bakeries.

Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully.

Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul

Join the crowd as host Marc Summers tackles fan fare at ballparks and arenas. With a look at Cracker Jacks, Klement's Sausage in Wisconsin, Superpretzels, Gehl's ooey-gooey nacho cheese sauce, churros and Minute Maid soft frozen lemonade.

Marc Summers investigates that American icon, the hot dog. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, buffalo dogs plus French's yellow mustard and an American hot dog-eating champion as he shares his speed-eating secrets.

On this episode of Unwrapped, we're traveling back in time to revisit some old school snacks we remember well, like Jello, Funyuns, Dairy Queen and Marshmallow Fluff.

Today Marc Summers is unwrapping cozy cuisine with visits to Campbell's soup, the Boston Chowda Company, the American Pie Bakery, Manischewitz for matzo ball soup, macaroni and cheese at Amy's Kitchen and Thee's Continental Pastries.

Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Also, Three Lollies has developed a lolly that's sure to soothe your tummy. Plus, discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.

Join host Marc Summers as he gets candid about canned classics. Learn about V8 Juice, Vienna Sausages, Bush's Baked Beans, Ice Cream in a can from SheerBliss and Amy's Organic's canned chili.

Grab a spoon, your favorite bowl and plenty of milk as we go behind the scenes of Marshmallow Mateys; Nutri-Grain Bars; Kashi; Malt O Meal and Kellogg's rice krispy treats.

Join us for a snack attack as Marc Summers bites into Sunchips, pickle chips and chocolate-covered potato chips.

Marc Summers slices into the subject of cheese. Learn how goat cheese, cheesecake and Cheez-It crackers are made.

Marc Summers is focusing on foods that come in roll form like Tootsie Rolls, cinnamon rolls, spring rolls and sushi rolls.

Marc Summers tackles tartness and puckers up for Warheads, frozen Limeade, Sour Punch Straws and Bob's Frozen Pickle Pops.

Be careful of freezer burn as host Marc Summers chills out with icy treats like Icee, Blue Bunny Turtle Bars, Fat Boy Ice Cream Sandwiches and Ruby's milkshakes.

Join Marc Summers as we take a look at dips. Learn the secret of the mozzarella stretch at the Farm Rich factory, how Cedar Foods makes hummus and Frito's makes Scoops and visit Geja's Café and Biscottea.

Time to brave your cravings, cause today we are stirring up lots of sweet stories about chocolate with your host, Marc Summers. First, pucker up with Hersheys Kisses and see whats inside Mercado Chocolate Loco, a crazy chocolate store. Then, Amano Artisan Chocolate explains the art of making chocolate the old-fashioned way and we ll slice into some super satiny pie from Marie Callenders.

Join Marc Summers in the lobby for a few last-minute treats including Dots!, Tootsie Rolls, Jolly Time microwave popcorn, J&J Snack Foods pretzels, Dippin' Dots, Twizzlers and ShoWest preview of the latest movies snack trends.

Hit the breakfast buffet with host, Marc Summers. With visits to the world of Dunkin' Donuts, TexaSweet grapefruits, Mrs. Butterworth syrup plant, Uncle Wally's muffins, Einstein's and Hindsdale Farms breakfast wraps on a stick.

Join Host Marc Summers for some favorite food combinations including the classic black & white cookie, Newman O's, Blue Bunny Cookies & cream ice cream, A&W root beer floats, Lodo's Bar & Grill jalapeno, Andes Mints and belly up to the Jelly Belly bar.

Host Marc Summers is playing with fire! First up, Tabasco and Buffalo Wild Wings. Next, Cabot's Habanero cheese and Freshies Habanero Hot Bloody Mary mix. And a visit to Sol Toro's Tequila Grill.

Today host Marc Summers is spreading it on thick with Reese's peanut butter cups, the PB Loco restaurant, Mary Jane candies, Denali's Moose Tracks ice cream and Tastykake's Kandy Kake.

Join Marc Summers as we unwrap plenty of appetizers including Chili's portable poultry potstickers at Ling Ling's, Mimi's cheesy spinach artichoke dip, Amy's Kitchen for teeny pizzas and Outback's bloomin' Onions and Buenos Aires Pizzeria empanadas.

Marc Summers gets the inside story on nuts. With looks at Blue Diamond's smokehouse almonds, See's Candies, Hawaiian Host macadamia nuts, Larabar trail mix, Paramount Farms pistachio plantation and NECCO's Squirrel Nut Zippers.

Marc Summers unwraps our favorite candy bars including the Milky Way, NECCO's Clark Bar crunch, Ghirardelli filled squares, Twix Bars, Vosges Bacon Bars and we find out about all the new trends at the Candy Expo.

Marc Summers is scooping up oodles of noodles with visits to the America Pasta Company, Noodles & Co, Amish Naturals, DelGrosso Amusement Park and S'Mac's mac and cheese.

Grab a refreshing beverage 'cause today we're washing down a few salty snacks including Cape Cod Sea Salt and Vinegar chips, Vlasic Snack'mms, Rold Gold pretzels, Fisher Nuts, Maine Sea Salt and Chef Paul Prudhomme seasoning salt.

Join host Marc Summers for things that go "pop!" With behind the scenes looks at the Popcorn Palace, Galco's, a soda pop shop, frozen treats Bomb Pops and Tongue Splashers, Korbel's bubbly, Blow Pops and the Fizzies!

Join host Marc Summers for a look inside the summertime snacks Blue Bunny Strawberry Shortcake on a stick, Tuscan Cantaloupe from Dulcinea Farms, the history of Slurpee and Sweet Leaf Tea.

Join host Marc Summers for a basket full of delicious treats including Reser's potato salad, Dulcinea Farms seedless watermelons, Vienna Beef deli meats, relish at Mount Olive & olive oil at McEvoy Ranch.

Marc Summers unwraps the best of BBQ with a taste Seattle's With Love, Lay's BBQW chips, Dole Cole Slaw, White BBQ sauce at Big Bob's in Alabama & Reser's Macaroni Salad.

Join Marc Summers, as we catch up with the latest in carnival concoctions. With visits to The Funnel Cake Company,the Dandy Cotton Candy Company, the Pronto Pup stand,a Caramel Apple Pop, the Minnesota State Fair and Kettle Corn NYC.

Join Marc Summers for a look at some snack size favorites including White Castle, Ben and Jerry's Cherry Garcia, the Wellshire Cocktail Frank factory, Mt. Olive's Pickle Packs, Nancy's Petite Quiche!

Join host Marc Summers to explore foods of a blue hue! With blue corn Tostito tortilla chips, Tootsie Roll Blue Raspberry Gumballs, Maytag's dairy farm blue cheese, Dole's blueberry freezer, Airheads candy factory and frozen fruit bars at Hola Fruita.

Join Host Marc Summers as we dip into some fun facts about fried foods. With deep fried candy bars at the Minnesota State Fair, Ian's Chicken Nuggets, French's factory for fried onions in a can, KFC, to investigate the Colonel's secret recipe and donuts at Pike's Peak.

It's harvest time for some tasty fall food. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Next, see why the spice is so nice at the factory where Vienna Beef makes their chili. Then, we go to Zachary Confections to see how they make the distinctive autumn treat, Candy Corn! Next, we're off to Reser's to see how the factory mashes up piles of potatoes. Then, we see how Sara Lee makes the pumpkin pie we're so thankful for. Finally, Taffy Town shows us how they make their stretchy sweets.

Host Marc Summers is tailgating for this episode! First, we find out what Texas tailgaters throw on their grill at game time. Then, we're off to see the folks at Sara Lee, who say their buns are extra soft and smooth! Next, Samuel Adams makes a great companion to a tailgate party: beer! Then, we're off to visit with former footballer Mark Schlereth and to taste his Stinkin' Good Green Chili. Next, we find out why Doritos chips have those nice rounded corners. Finally, nobody knows mustard like Plochman's! We go to their factory to get the story.

Go inside the world of comfort foods with Marc Summers with visits to Resers mac & cheese, Fairytale Brownies, Royal Burgers at Red Robin, Clam Chowder at Fisherman's Restaurant, the Idahoan Potato factory & 9 layer lasagna at Claim Jumper.

Join Host Marc Summers as we dish up lots of chocolate. Check out Gelazzi for chocolate gelato; Ferrera Pan Candy, Sterling Truffles. the Ghiradelli festival, learn the story of Yoo Hoo, plus the Hershey Spa.

Try out some fun drinks with Marc Summers including Asian tea, Mondo Squeeze fruit juice, Dry Sodas like kumquat and lemongrass, an ice cream cocktail and the Naked Cafe.

Head to the All-American diner with Unwrapped for Berres Brothers coffee, mini creamers at White Wave Foods; Aunt Jemima hotcakes, Bilinski sausage, Lodge cast iron cookware plus Jersey's own Jefferson diner.

Plug in your toasters and bring on the bread because today we're serving up some toasty treats! First up, see how Ian's Natural Foods makes French toast you can eat on-the-go, and Sonic restaurant shares the secret of their Texas Toaster Sandwich. Then, watch the making of the ultimate toast-topper, Land 'O Lakes Butter and lift a glass and propose a toast to... Sutter Home's FRE alcohol-free wine! Plus, watch how one factory turns out millions of Wolferman's English muffins every year. Then we head to Frito-Lay's True North to see how they create their Almond Clusters.

Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo - bacon ice cream - compliments of Delaware's "Woodside Farm Creamery". Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colorado does! And Big Fat Bacon makes a mouth-watering state fair treat - Bacon on a Stick. We're bringing home the bacon with these and more savory stories on Unwrapped.

Host Marc Summers goes nuts about donuts! Gather round for a square, jelly donut from the Doughnut Plant and watch Krispy Kremes being cranked out. Don't miss donut-flavored beer and a store where you design your own funky-flavored donuts. Also, travel to Mrs. Baird's for some of her addictive mini-donuts and visit a donut shop still making Spudnuts.

Get ready for a sweet and sticky treat straight from Mother Nature. Today we're exploring foods made with honey! First up, visit Wisconsin Natural Acres bee farm and learn how the bees' wings help turn the nectar into honey! Then, discover why these skinny little Glory Bee honeysticks taste like strawberry and sour cherry. And find out why Duchess Honey Buns uses dry honey to make their cinnamon rolls. Plus, the secret to adding the all-natural sweetener to this Malt-O-Meal's Honey & Oat Blenders cereal is in the spray! And find out what kind of honey adds just the right flavor to an old-time Annabelle's, "Big Hunk" candy bar.

Step up to the candy counter with Host Marc Summers to bite into a batch of Ferrara Pan's squishy gummy sharks and try some Tootsie Pop drops. Or how about a candy that comes in a spray? Also, find out the secret to Jelly Belly's big flavors. Take a trip to Taffy Town and watch a company in Texas transform "trash" into sweet, sweet treasure.

Get ready for a mouthful of marshmallow! Today we've got plenty of sticky stories about the white stuff. First, remember Snoballs? Find out how Hostess covers these creamy cakes and discover the fluffy favorite inside every box of See's Candies. Then, we visit Torani's to learn how you can drink a toasted marshmallow in the form of a delicious gourmet syrup. And see how Plush Puffs makes a monster-sized mallow. Plus, follow millions of Moon Pies through the factory. Finally, find out the secret to filling one of America's favorite marshmallow candies, the Mallo Cup. Those and more gooey stories are on Unwrapped!

Grab your VIP pass because today we're rolling out the red carpet for some famous foods! First, Ben and Jerry give you the scoop on celebrity ice cream. Then, head to Sonoma Valley where you're sure to recognize the name the Ernest and Julio Gallo winery. Watch Wolfgang Puck dish up his famous pizza for your freezer. Plus, the secret to serving up Tony Roma's baby back ribs. And flash back to a group of fruity superstars, The California Raisins. These and more celebrity food sightings are on this episode of Unwrapped.

Grab a spoon cuz today we're scoopin' up some fun facts about ice cream! First up, watch how Ben & Jerrys swirl together their famous funky flavors. Then, the secret ingredient that turns colorful candy spaghetti into Signature Brand's ice cream sprinkles...and check out how Blue Bunny triple-dips their Chocolate Champ Cones! Plus, Too Tarts candy creates a new way to eat your ice cream...and it comes in a spray bottle! And Ice Cream Alchemy is serving up savory ice cream that tastes like cracked pepper, cumin, or capers! And Ashby's Sterling Ice Cream devotes a day to ice cream lovers with samples of their latest, greatest flavors. Those cold creations and more on Unwrapped!

Pull on your parka and get ready for some teeth-chattering treats! Today we're exploring our favorite foods from the freezer! First up, you don't have to go to a restaurant to get these famous fast food burgers. See how White Castle makes them for your freezer section! Then, watch how Palermo's Pizza makes 150 frozen pizzas every minute! And check out a special freezer used to make Rita's Italian Ice treat. Plus, see how this petite tortellini pasta gets stuffed, wrapped, and rolled out at the Armanino factory. And the secret to Choctal Ice Cream lies in the jungle! These stories and more frozen favorites on Unwrapped!

Place your order and start your stopwatch. Today we're watching how fast food is made! First we'll visit Bamn! Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Then, eat on the go, thanks to Thermos and discover the secret inside Carl's Jr. Hamburgers. Plus, sip on a drink at Squeeze that you can always 'squeeze' into your schedule. Super-size your fries, those and more fast food stories on Unwrapped!

It's harvest time for some tasty fall food. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Next, see why the spice is so nice at the factory where Vienna Beef makes their chili. Then, we go to Zachary Confections to see how they make the distinctive autumn treat, Candy Corn! Next, we're off to Reser's to see how the factory mashes up piles of potatoes. Then, we see how Sara Lee makes the pumpkin pie we're so thankful for. Finally, Taffy Town shows us how they make their stretchy sweets.

Dig into your pockets for spare change because today we're checking out some cheap eats! Discover how Trader Joe's grocery store keeps its prices so low. Then, Mom's Best Honey Toasted O's costs half that of a brand name box, find out if they make them the same way. And learn how one company lets you bake a whole plate of Jiffy muffins for less than a buck! Plus, watch Hungry Man puts together the TV dinner - it's a good deal for a full meal. And Sonic restaurant that serves up plenty of options under one-dollar! These foods and more that won't break the bank on this episode of Unwrapped.

Time to get down to business with some black and white delights. First, watch how mint-makers turn out millions of Pearson's Peppermint patties in these familiar wrappers. And learn how Signature Brands bottles up Oreo Cookies and Cream Cows? Then, check out a classic Annabelle's Rocky Road candy bar, built by hand. And discover Sweet & Sara's S'mores that come without the campfire. Plus, order up some art inside your coffee cup at Seattle's Barista Academy. And see how they get all those tiny marshmallows into Honeyville's Hot Cocoa Mix. It's all here in black and white! These stories and more on this episode of Unwrapped!

Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! Join host Marc Summers as he shows you all the fixins for a famous, southern deli sandwich: the Muffaletta! Then, the Mt. Olive Pickle Company cranks out 200,000 spears an hour! See how the pickle people pack 'em by hand! Next, watch how S. Rosen's kneads their deli bread from a batch called a "sponge!" You can't have a sandwich without chips! But not every potato makes the grade; scientific testing is used to find the best kettle chips. The popularity contest between turkey and ham wages on as Columbus Foods fuels the fire with 35-million pounds of meat a year! Finally, we visit a deli in New York, known for more than just its food.

Pucker up! Today we're unwrapping some sour citrus! First up, see how Lemonheads spin in giant pans and find out what color lemons really are! Then, indulge in a tart lemon treat at Village Inn, and watch as ReaLemon bottles thousands of gallons of lemon juice. And don't forget about limes! Tostitos is giving their chips an extra zing with a splash of lime juice, and Dreyer's frozen lime bars are a cool snack for a summer day.

Snuggle up with Unwrapped as host Marc Summers takes a look at foods that make you feel good! First, watch how Schwan's delivers the ultimate comfort food right to your front door. Then, meet Sister Schubert to find out what makes her rolls so rich, and sail over to Popeye's for a bite of their famous fried chicken! Next, we'll see the sweet side of Hershey's chocolate, and discover why Celestial Seasoning's Sleepy Time Tea really lives up to its name! Finally, Nothing Bundt Cakes is bringing this classic cake back in a big way!

Grab a bite in a most peculiar way! Unwrapped is showing you some crazy containers! First, PEZ produces half-a-million candy tablets a day... see how all the PEZ heads are put on straight! Then, it's off to see how Danimals is ridding the yogurt world of spoons! Ever heard of pancake batter than comes in a can? -Breakfast just got a whole lot more creative! Sushi can be tricky to eat while on the move, but a nifty tube can solve all your problems! Pancakes and bacon is a typical breakfast, but not a typical... cupcake!? See how one company builds creative cupcakes in an unconventional package! Finally, pizza doesn't have to be flat; one company serves it in a cone! Pack up, it's time to get going with these Crazy Containers on Unwrapped!

Get comfy and get ready to crunch! Unwrapped is heading to Nestle to see the crunchiest candy bar out there. Then, Fisher Nuts mixes up a crunchy snack, and find out why Marie Callender's Croutons start out with fresh-baked bread! Later, why Biscotti di Suzy bakes cookies twice, and see how popcorn grows at the Humphrey Company! Plus, Popchips are revolutionizing the potato-chip world, and we want to know just how they're doing it!

Today on Unwrapped, we're looking at companies who are putting new twists on a favorite dessert -- chocolate! First up, Malt-o-Meal is bringing dessert to the breakfast nook with their Chocolatey Mini Spooners, and at Max Brenner's chocolate restaurant, you can get the delicacy almost every way imaginable! Then, see the lighter side with this white chocolate creation from See's Candies, and watch how Simply Divine Brownies is using technology to make a personalized treat! Later, the mystery ingredient that makes P2C2 so good, and find out why Gifford's Chocolate Lovers Ice Cream was voted the world's best!

Today we're unwrapping some fun food tubes on your tube! See how Nestle pushes out millions of Pushups every year. Then, have a taste of the old world with Columbus salami, and put on your pucker face for Sweetarts! Next, a crazy concoction called Monster Goo comes in three flavors. And hand-rolling a tornado might sound hard, but these workers do it every day! Plus, put the finishing touches on your sweets with Betty Crocker's Icing in a Tube!

Welcome to the world of wild candy! Prepare yourself, because today we're going crazy with Nerds Ropes and old-fashioned candy figurines that take tools to eat! Then, an enormous jawbreaker that takes three weeks to make! See the silly side of candy with these gummy eyeballs, and be careful not to swallow a Razzle -- it's not just candy, it's gum! Plus, a chocolate-covered snack...with legs!

Grab a bowl of popcorn and check out these film favorites! First, movie goers are no strangers to frozen snacks, but Dibs are a new way to enjoy ice cream at the theater. Then, Goobers and Rainsinettes are cinema classics -- but did you know they're related? And popcorn is a must-have, whether you're cozying up at home or waiting in line at a premier. We'll show you some secrets behind both the home-cooked and theater-popped varieties! Up next, Cookie Dough Bites are a sweet treat from previews to credits, and if you'd rather have a whole meal at the theater, stick around to see the Movie Tavern!

Get ready to wave the flag for this episode of Unwrapped! Today, we're going back in time with America's first soda pop and the first sliced bread! Then, Nestle settles some bets about Baby Ruth, and Five Guys have a fresh take on the old classic: hamburgers. Later, Ho-Hos have been around since 1967, and you might be surprised which all-American football city eats the most! Plus, a visit to Colonial Williamsburg proves eye-opening. Find out how coffeehouses have (or haven't) changed since the 18th century!

Today, Unwrapped is waking up early with the best brunch has to offer! Get off to a sweet start with Hostess Donettes, and see how Sunkist Naturals is changing traditional orange juice into a smoothie! Next, millions of people get their morning coffee at Starbucks every day. Find out how they keep the hot stuff flowing! Grape-nuts don't have grapes or nuts inside! We'll show you how Post makes 'em, then we're heading over to Schwan's to try a new frozen breakfast sandwich. Later, bagels are popular day and night, but what'll you watch how Bruegger's bagels hit the oven before dawn!

Follow the rainbow to your favorite colorful creations! Unwrapped travels to Post Foods to see how they get seven colors into their Fruity Pebbles cereal. Next, watch how Terra Chips turns vegetables into a crunchy, chromatic snack. Then, discover the shocking secrets of how Mountain Dew turns blue, and, ever seen carrots that are red or purple? Check out how carrots can grow beyond their ordinary orange. Later, see how the Willy Wonka Candy Factory shrinks your favorite fruits into their tiny Runts candies, and cool off with over 20 fruit flavors of Slush Puppies.

Fire up the barbeque and get grilling with Unwrapped! First up, we'll see how KC Masterpiece transforms tomato paste and molasses into a mouth-watering sauce, then head over to B&G Foods where they're baking up thousands of pounds of beans using brick ovens! Next, you can have barbecue anywhere, anytime with Bar-B-Q Fritos. Cookshack Smokers serves up home-use smokers for backyard cooks, and Sadler's Smokehouse supplies premium smoked meat for barbecue enthusiasts who crave the flavor without the hard work! Later, we take a trip to the legendary Big Bob Gibson's to sample their award-winning barbecued pork!

Today on Unwrapped, we fill up on some sensational stuffed foods. Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. El Monterey carries on an ancient tamale tradition and Amy's Kitchen goes Italian with their bowls of stuffed pasta shells. Later, what do you get when you stuff a sausage inside a breadstick? Dogmatic has the delicious answer.

Keep your eyes open as Unwrapped goes late-night! First up, follow us to Blue Bunny where we'll see how to make the perfect banana split, then Fisher Nuts has a less traditional version of that midnight treat. Later, Mrs. Fields delivers a giant cookie with a little twist, and do you know what "calzone" means in Italian? Michael Angelo's Gourmet Foods does! Then, check out how Arby's puts the curl in their famous curly fries, and we'll track down a Los Angeles food cart that satisfies grilled cheese cravings all night long!

Grab a glass of water -- today's Unwrapped is hot and spicy! First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Then, check out a hot Korean side dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills up 500 fiery bottles every minute! At Xan's Confections, a sparkly caramel has a surprise inside, and Eichten's Hidden Acres is turning up the heat with their Chipotle Pepper Gouda. Later, The Cheesecake Factory is famous for its sweets, but did you know their most popular dish is spicy?

Today on Unwrapped, join host Marc Summers on a trip to the zoo! First up, one company makes chicken nuggets a little wild, and a Swiss Colony treat that's as much fun as a barrel of monkeys! Then, polar bear paws are huge ... especially at See's Candies! They make 89,000 pounds of them every year! Later, we've all had gummy bears, but how about crunchy gummies? We'll find out how Albanese Confectionery adds that extra kick, then head over to Stauffer's in time to see a stampede of elephants, goats, and camels leaving the factory! Then, a little something for Mom and Dad -- a hopped-up beer with a bark as big as its bite!

Discover the magic of Disney cuisine today on Unwrapped. Venture inside the Disney Bakery, where they cook up more than 2,000 cookies for Disneyland guests every day. Then, travel to Japan, Germany, and China without leaving Orlando. We sample the best dishes from the Epcot World Showcase. Learn how the experts eat a Mickey Bar, then get ready for the royal treatment! Ever wonder where the princesses eat? We'll reveal the best spots to dine with your favorite characters. Later, create your perfect treat at Goofy's Candy Shop and get a rare peek inside Disney's most mysterious restaurant, the members-only Club 33.

Today, Unwrapped celebrates with all things birthday! First, Swiss Colony makes a birthday hat that's too tiny to wear, but the perfect size for snacking! Roses blossom at Signature Brands so you can decorate your own cake, and Dreyer's uses a little flavor magic to turn ice cream into cake. You can't have birthday cake without plates! Find out how Hallmark turns sheets of paper into festive napkins, cups, and plates. Later, how Dominos delivers 400 million pizzas a year, and the new twist on M&M's that's making them a party favorite all over again!

Blast off with Unwrapped as we explore the universe's most fantastic galactic goodies. First, chocolate, caramel, and nougat form a candy bar that's out of this world-Mars' Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas. Space-age robots have a hand in producing Dairy Queen's StarKiss bars, and Galaxy Desserts' mousses have a swirl of milk chocolate and a swirl of dark chocolate to send your taste buds into orbit. Later, Campbell's stirs an astronomical amount of stars into their Chicken and Stars soup - you won't believe how many they use! Then, discover how the classic snack, Spacefood Sticks, re-launched for a new generation.

Bring along your appetite as Unwrapped goes supersized! First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! How do you eat a 2-pound bar of chocolate? At Dylan's Candy Bar, you can find out! Cupcakes used to be single-serving ... until Wilton came up with a way to make one cupcake serve 15 people! Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America!

We're up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack-the servers like to dance around, too. And what kind of company produces elbows and hair? If you're using your noodle, you might say pasta! We check in with the Philadelphia Macaroni Company to see how they do it. Later, discover a yellow fruit that's quite a handful, and find out how it's used to make citrus-flavored vodka! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert!

Cookies are the focus. Included: a look at the making of Quaker Oats Breakfast Cookies; Dreyer's Grand cookie-dough ice cream; Harry and David's cookie collection; and Cookies by Design's decorated cookies.

The making of Doritos Collisions chips; Sassy Cow Creamery's half-and-half; Zatarain's Red Beans and Rice; and black-and-white cookies at Zaro's Bakery in New York.

Discover which 'wiches make the cut as Unwrapped salutes the sandwich. First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered. Later, Nature's Pride bakes enough bread for a million sandwiches every day, and see why Turkey Hill's ice cream sandwiches are doubly delicious. Then, from Gruyère and Swiss to marshmallows and banana, anything goes at the Grilled Cheese Invitational!